Roasted Spaghetti Squash Seeds

Roasting pumpkin seeds or spaghetti squash seeds is a tasty and healthy snack. I love their crunch, even my dog Nico loves them. We munched away on them last night and she whimpered as I ate the last one. If you're making Spaghetti Squash Au Gratin then why not try this out, the oven's already on after all!

1. Rinse out the seeds under cold running water and remove the pulp. It's easier to do this soon after scraping, before they dry out.
2. Place seeds on a lined baking sheet and spray with cooking oil or drizzle with olive oil and salt. 
3. Bake for 25 minutes at 325 degrees.